semendo
100% ARABIKA KARO ( SPECIALTY GRADE ) KOPI BIJI ATAU BUBUK Roast Level 1. Medium Roast ( Single Origin ) 2. medium to dark ( House Blend ) 3. Dark Roast ( Espresso ) CHARACTERISTIC Daerah asal : Karo Propinsi Sumatera Utara Varietas : Multi Varietas Notes : Karamel AROMA DAN CITARASA Lapisan atas aromanya… selengkapnya
Rp 20.000
100% ARABIKA TIMUR TIMOR ( SPECIALTY GRADE ) KOPI BIJI ATAU BUBUK Roast Level 1. Medium Roast ( Single Origin ) 2. medium to dark ( House Blend ) 3. Dark Roast ( Espresso ) CHARACTERISTIC Daerah asal : Timor Timur Varietas : Yellow Cattura , Lini S 795, dll Notes : Tekstur ringan,coklat,jagung manis,ketumbar,kapulaga,jeruk… selengkapnya
Rp 25.000
100% ARABIKA TORAJA KALOSI ( SPECIALTY GRADE ) KOPI BIJI ATAU BUBUK Roast Level 1. Medium Roast ( Single Origin ) 2. medium to dark ( House Blend ) 3. Dark Roast ( Espresso ) CHARACTERISTIC Daerah asal : Kalosi kabupaten Enrekang Propinsi Sulawesi Selatan Varietas : USDA , Lini S , Jember Notes :… selengkapnya
Rp 20.000
100% ARABIKA JAVA IJEN ( SPECIALTY GRADE ) KOPI BIJI ATAU BUBUK Roast Level 1. Medium Roast ( Single Origin ) 2. medium to dark ( House Blend ) 3. Dark Roast ( Espresso ) CHARACTERISTIC Daerah asal : Pegunungan Ijen dan Argopuro di Kab Situbondo dan Bondowoso. Propinsi Jawa Timur Varietas : Usda, Lini… selengkapnya
Rp 20.000
100% ARABIKA ACEH GAYO ( SPECIALTY GRADE ) KOPI BIJI ATAU BUBUK Roast Level 1. Medium Roast ( Single Origin ) 2. medium to dark ( House Blend ) 3. Dark Roast ( Espresso ) CHARACTERISTIC Daerah asal : Kabupaten Bener Meriah, Propinsi Aceh Varietas : P88, Abysinia, Borbor, Lini S, Ateng. Notes : Karamel,… selengkapnya
Rp 20.000
100% ARABIKA SIDIKALANG ( SPECIALTY GRADE ) KOPI BIJI ATAU BUBUK Roast Level 1. Medium Roast ( Single Origin ) 2. medium to dark ( House Blend ) 3. Dark Roast ( Espresso ) CHARACTERISTIC Daerah asal : Sidikalang di Kabupaten Dairi Propinsi Sumatera Utara Varietas : Multi Varietas Notes : Markisa dan Buah delima… selengkapnya
Rp 20.000
