Sagiro bulat
100% LIBERIKA BANYUWANGI ( SPECIALTY GRADE ) KOPI BIJI ATAU BUBUK Roast Level 1. Medium Roast ( Single Origin ) 2. medium to dark ( House Blend ) 3. Dark Roast ( Espresso ) CHARACTERISTIC Daerah asal : Banyuwangi Propinsi Jawa Timur Varietas : Liberika Notes : frutty (nongko), sweat, long aftertaste. Segelas kopi liberica… selengkapnya
Rp 15.000
100% ARABIKA KARO ( SPECIALTY GRADE ) KOPI BIJI ATAU BUBUK Roast Level 1. Medium Roast ( Single Origin ) 2. medium to dark ( House Blend ) 3. Dark Roast ( Espresso ) CHARACTERISTIC Daerah asal : Karo Propinsi Sumatera Utara Varietas : Multi Varietas Notes : Karamel AROMA DAN CITARASA Lapisan atas aromanya… selengkapnya
Rp 20.000
100% ARABIKA TORAJA KALOSI ( SPECIALTY GRADE ) KOPI BIJI ATAU BUBUK Roast Level 1. Medium Roast ( Single Origin ) 2. medium to dark ( House Blend ) 3. Dark Roast ( Espresso ) CHARACTERISTIC Daerah asal : Kalosi kabupaten Enrekang Propinsi Sulawesi Selatan Varietas : USDA , Lini S , Jember Notes :… selengkapnya
Rp 20.000
100% ROBUSTA LAMPUNG ( SPECIALTY GRADE ) KOPI BIJI ATAU BUBUK Roast Level 1. Medium Roast ( Single Origin ) 2. medium to dark ( House Blend ) 3. Dark Roast ( Espresso ) CHARACTERISTIC Daerah asal : Propinsi Lampung Varietas : Multi Varietas Notes : Karamel, Jagung bakar, Cengkeh AROMA DAN CITARASA Tampil apa… selengkapnya
Rp 10.000
100% ARABIKA TORAJA SAPAN ( SPECIALTY GRADE ) KOPI BIJI ATAU BUBUK Roast Level 1. Medium Roast ( Single Origin ) 2. medium to dark ( House Blend ) 3. Dark Roast ( Espresso ) CHARACTERISTIC Daerah asal : Sapan kabupaten Enrekang Propinsi Sulawesi Selatan Varietas : Mix Varietas Notes : Mangga harummanis , nanas,… selengkapnya
Rp 20.000
100% ARABIKA KERINCI ( SPECIALTY GRADE ) KOPI BIJI ATAU BUBUK Roast Level 1. Medium Roast ( Single Origin ) 2. medium to dark ( House Blend ) 3. Dark Roast ( Espresso ) CHARACTERISTIC Daerah asal : Sei. Penuh Kerinci, Propinsi Jambi Varietas : Multi Varietas Notes : Gula Kelapa, kayu manis, legit,gurih. Ciri… selengkapnya
Rp 20.000
100% ARABIKA FLORES BAJAWA ( SPECIALTY GRADE ) KOPI BIJI ATAU BUBUK Roast Level 1. Medium Roast ( Single Origin ) 2. medium to dark ( House Blend ) 3. Dark Roast ( Espresso ) CHARACTERISTIC Daerah asal : Bajawa – Flores Propinsi Nusatenggara Timur Varietas : Yellow Cattura , Lini S 795, dll Notes… selengkapnya
Rp 20.000
100% ROBUSTA BENGKULU ( SPECIALTY GRADE ) KOPI BIJI ATAU BUBUK Roast Level 1. Medium Roast ( Single Origin ) 2. medium to dark ( House Blend ) 3. Dark Roast ( Espresso ) CHARACTERISTIC Daerah asal : Kab Rejang Lebong dan Kepahiang. Propinsi Bengkulu Varietas : Multi Varietas Notes : Karamel, Tembakau, Cengkeh Berciri… selengkapnya
Rp 10.000
